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Viet UC Seafood - Case Study

Collaboration improves manufacturing processes and strengthens R&D partnerships

Challenge:

Viet UC Seafood, a leading shrimp farming company in Vietnam, has turned to innovation and collaboration technology to not only improve internal processes, but to also raise the bar on industry standards. They desire to leverage technology to improve the status of fishing standards in the country through strong collaboration with scientific research partners overseas.

Solution:

Benefit:

From production and sales teams to the senior executives and farming communities, technology is reaching many facets of the organisation to enable a truly collaborative model of business. They use advanced video, audio and content sharing capabilities that have transformed the meeting experience to ensure a regular cadence of communication.